Sous-vide Pork loin with Maple Brussels Sprouts
Sous-vide Pork loin with Maple Brussels Sprouts
Sous-vide is a process where food is sealed in a air tight bag and cooked in hot water. It's great for something like pork because it's makes it impossible to overcook your food.
Old House
Old House
Little Birdies
Little Birdies

Fells Point Brassworks
Fells Point Brassworks
Streaking Blue Car
Streaking Blue Car
Sunset Over Lake
Sunset Over Lake
Sunset Road
Sunset Road
Woman with Dog
Woman with Dog