Sunrise Windmill
Sunrise Windmill
Sous-vide Pork loin with Maple Brussels Sprouts
Sous-vide Pork loin with Maple Brussels Sprouts
Sous-vide is a process where food is sealed in a air tight bag and cooked in hot water. It's great for something like pork because it's makes it impossible to overcook your food.
Mount Washington Stairs
Mount Washington Stairs

Jen in Black and White
Jen in Black and White



Cathedral
Cathedral